ELEPHANT STEW

Hello, and welcome back to Let's Cook

Today a real treat for you.

This is NOT my recipe, I stole it.

INGREDIANTS

1medium elephant
• 2(50 gallon) containers broth
• 500lbs assorted fresh vegetables, chopped
• 2rabbits (optional)

DIRECTIONS

• Cut elephant into bite-size pieces.
• This takes about 2 months.
• Using large kettles, simmer equal parts elephant and vegetables with enough broth to cover.
• Cook for a couple days.
• If more are expected add the rabbits but do this only if necessary.
• Most people don't like to find hare in their stew.

So, how as it? A bit tough, and stringy. I probably will wait to next April Fool's Day to make it again.

Better get started now.

See you next time for a real recipe!!!!

God Speed Mother Nature